New England Feeding New England: A Regional Approach to Food System Resilience

What would it take for the 6 New England states to provide 30% of their food from regional farms and fisheries by 2030?

Tanya Swain from Maine Food Strategy and Leah Rovner, Project Manager for the New England Feeding New England Project, join us to share highlights from a recent report exploring that question and a study now underway to begin answering it. Learn about New England Feeding New England, a project of the New England State Food System Planners Partnership that will establish baseline data on the amount of food consumed in each New England state that’s produced within the region.