Nikaline Iacono, wild plant educator and owner of Vessel and Vine in Brunswick, will join us to discuss foraging throughout the seasons. Maine is filled with an abundance of edible wild plants and fungi, that span all four seasons. We will look at what plants and mushrooms are in season, with a particular focus on how to identify wild edibles safely, harvest them sustainably, and utilize them to elevate your cooking! Please come with any questions you might have about the world of foraging in Maine.
